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Modified Starch - List of Manufacturers, Suppliers, Companies and Products

Modified Starch Product List

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Ideal for improving work efficiency during the filling of dumpling wrappers!!

Ideal for improving work efficiency during the filling of dumpling wrappers!!

The gelatinized starch from glutinous rice has high water retention, which improves extensibility and flexibility, and reduces drying cracks.

"SS Alpha M" is a product made from the starch of glutinous rice that has been gelatinized. It enhances the flavor of the ingredients without compromising them, allowing for delicious results. It has a strong water absorption capacity and is a clear, long-lasting paste that gelatinizes simply by dissolving in cold water, with delayed aging (syneresis, gelation) and stable viscosity. It can be used for various applications, including dumpling wrappers, Chinese noodles, bread, dorayaki, monaka shells, and kimchi. 【Features】 ■ Gelatinizes simply by dissolving in cold water ■ Strong water absorption capacity ■ Delayed aging (syneresis, gelation) and stable viscosity ■ Clear, long-lasting paste *For more details, please refer to the PDF document or feel free to contact us.

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Optimal gelatinized starch from glutinous rice for maintaining bread quality!

Optimal gelatinized starch from glutinous rice for maintaining bread quality!

It has a suppressive effect on changes over time due to moisture loss. It can be used for all baking applications.

"SS Alpha M" is a product made from the starch of glutinous rice that has been gelatinized. It enhances the flavor of the ingredients without compromising them, allowing for delicious results. It has a strong water absorption capacity and forms a long, transparent paste that gelatinizes simply by dissolving in cold water, with slow aging (syneresis and gelation) and stable viscosity. It can be used for various applications, including gyoza wrappers, Chinese noodles, bread, dorayaki, monaka shells, and kimchi. [Features] - Gelatinizes just by dissolving in cold water - Strong water absorption capacity - Slow aging (syneresis and gelation) with stable viscosity - Long, transparent paste *For more details, please refer to the PDF materials or feel free to contact us.

  • Food ingredients (powder)

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Sanwa Starch Industry Co., Ltd. Business Introduction

Sanwa Starch Industry Co., Ltd. Business Introduction

Contributing to solving customer challenges through the provision of materials!

Sanwa Starch Industry Co., Ltd. is a company that develops its business centered on the manufacturing and sales of starch and starch processed products, as well as the manufacturing and sales of saccharification products. The company is divided into four departments: corn starch, processed starch, saccharification products, and industrial chemical starch, each responsible for the production of corn starch, processed starch, syrup and oligosaccharides, and industrial starch, respectively. Please leave the manufacturing and sales of starch processed products to us. 【Business Overview】 ■ Manufacturing and sales of starch and starch processed products ■ Manufacturing and sales of saccharification products *For more details, please refer to our catalog or feel free to contact us.

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[Research Material] Global Market for Food Processing Ingredients

[Research Material] Global Market for Food Processing Ingredients

Global Market for Food Processing Ingredients: Processed Starch and Starch Derivatives, Proteins, Food Stabilizers, Emulsifiers, Yeast, Enzymes, Acidity Regulators, Antioxidants, Release Agents ...

This research report (Global Food Processing Ingredient Market) investigates and analyzes the current state and outlook for the global market of food processing ingredients over the next five years. It includes information on the overview of the global food processing ingredient market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The segments by type in the food processing ingredient market include modified starches and starch derivatives, proteins, food stabilizers, emulsifiers, yeast, enzymes, acidity regulators, antioxidants, and release agents. The segments by application cover bakery and confectionery products, beverages, convenience foods, dairy products and frozen desserts, and others. The regional segments are categorized into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa, to calculate the market size of food processing ingredients. The report also includes the market share of major companies in the food processing ingredient sector, product and business overviews, and sales performance.

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